14 July 2012

Blurbs in July

Thinking about my future career...
& the future in general.

Those sci-fi books and my summer class make me really wonder...
where the future of this society might go as far as technology is concerned.

Did you know Google makes most of its money from advertisements?
Those advertisements influence us, the consumers.

But we rely on Google for information flow.

Google...

.....could rule the world. Maybe.



The world is a big place.

I occasionally ponder my place in this universe. There must be a reason for it. For life.
For some reason, I superficially wish I was pretty and skinny and beautiful. But I always fail my diet and exercise plan.

I guess that pretty much makes me a victim of society.

I feel like a salmon, constantly struggling upstream against society tides.
Wouldn't it just be easier to just go with the flow?

12 July 2012

UROP @ HKUST (An International Student's Perspective)

When I say I'm a full-time student from the United States, people look at me quizzically. They might try to verify if I am really an exchange student instead. And when I say nay, they might point out to me that "people in Asia usually want to go to the U.S. to study, but [I] came [to Hong Kong]."

My usual response is that I wanted to do something different and find new experiences.

This situation has happened to me so many times that I sometimes wonder if I really am doing something worthwhile. Is being unique and having unique experiences enough? What if my critics are right? And what if that legion of supporters eventually becomes disappointed with where I end up?

In recent days, that hasn't been the case since I'm doing a summer UROP project. Although I would certainly lament that the bioengineering resources at HKUST are not that glamorous when compared with CDU/UCLA, I am convinced that coming here is part of a grander scheme.

First, the negative. The lab feels crowded with a lack of desk space and it is hard to keep things organized when there is so little space to keep our equipment. Compared with UCLA, our lab has a second-rate feel when you first walk in. Part of it is because we're in Hong Kong (where we would get purchase minicentrifuges and some of our less accurate micropipettes from China) and the other, more important, part of it is that the university hasn't allotted our department a lot of space because our department is still too young to truly predict its future trajectory. We should be getting more room soon though, since my PI just got promoted from Assistant Professor to Associate Professor.

Another thing I would lament about HKUST is that it doesn't have a medical school or an on-site hospital, which is something I think that this university sorely needs--if it wants to step up its game and live up to the global ranking that it currently possesses (#1 in Asia). Since we are in the New Territories/Sai Kung region, I can see why we wouldn't have a hospital on campus. We're not exactly in the buzzing heart of Hong Kong. Still, I wonder why I haven't heard of any forward steps towards getting a medical center.

But what's great about HKUST UROP? Of course, any research experience is specific to the PI you have and I sought out my PI's mentorship for a long time before I got a project in her lab for the summer and our final year project. She was, in my opinion, the best chemical engineering teacher (Ying Chau) with interests that aligned with mine the most. What I didn't expect was the level of mentorship I'd receive from my coworker and the level of independent thinking I am encouraged to embrace. It was a pleasant surprise and a great reward. For an undergraduate student, I think HKUST is an incredible place to start doing research, especially since the competition for research projects is not very fierce (for the moment, at least). As far as I can tell, local student culture does not place as high a value on research experience as the student culture in the United States. So it means that there is a large window of opportunity for people who are serious about exploring research.

International students in research is a hidden charm about HKUST. To note, HKUST received a huge boost in ranking largely because of its number of international students as well as our international and renowned professors. Naturally, you'd see that manifest itself more in research than within the undergraduate student body (which I and many other internationals have many complaints about). For example, there are several people in my lab, all with very distinct personalities that may or may not have to do with culture. Two other undergraduate students, one hired from MIT, a guy from Bangladesh who worked in MIT for some time and has been to more foreign countries than I can count, a few others from mainland China, and a few locals. In another lab I worked in, we had a similar mix. I'd say that the casual English-Cantonese language use ratio is about 45-55, which is pretty good.

This summer has been good so far, but there are only a few weeks left.

And I am definitely looking forward to the trek home in late August. It's been a whole year since I last saw my family and hometown!

08 July 2012

Phuket on a Budget

Air Asia -- a budget airlines based in Malaysia.
Phuket is like the Hawaii of Asia, as it is a destination of many budget airlines in the region. So as a logical following, we, poor college students and novice travelers, ventured on a 4 day, 4 night tourist-backpacking adventure to Thailand.

Helmet hair B-)
I know what you're thinking. While backpacking and tourism don't usually go together, that's basically what we did in our limited time. And I'd continue doing that even if we had had the money to do things in a luxurious manner. We struck a balance between the fun of "backpacking" and the odds and ends of tourism. That is, we budget hotel hopped through the help of Agoda, took public transportation, hired taxis, rented a motorbike, hitched a ride, went on an expensive daytrip tour, and ate at restaurants both on Trip Advisor and random ones we would pass by.

Granted we did all that in probably one of the most tourist-driven places in Asia but as novice travelers, I'll take that for now. The next logical steps, after all, are backpacking through China, extreme sports in South America, and cycling through Europe--items a little further down on my bucket list. I never imagined I'd be into traveling, but I guess Hong Kong has really opened me to the need for a cultural expansion of my own narrow world. In my view, travel had been for people who had money but I learned that people can carve their own definition of travel...

I'm inclined to believe that when you travel on a tight budget, you're forced to leave your comfort zone and be open-minded and open-hearted to people of different culture, habit, and taste. Yes, it's a big pain finding the best deals and it's hard to find a balance between planning things out and doing things spur-of-the-moment. But your experiences become uniquely immersed in the flavor of that place. Because, really, the core of a country consists of its people who don't live in the laps of luxury or run the fancy hotels. That's why it's so rewarding to see a country as a volunteer for the less privileged or as a long-term student who befriends local peers. I never had a clear view of why I've been doing things the way I have... I guess I'm starting to see why:

Public buses in Phuket
Deep down, I don't think people value "global experiences" because of the things they get to see but because of the things you allow yourself to feel through the people you interact with--people so intrinsically different from yourself, yet, in origin, the same.

I'm not saying that we immersed ourselves fully in Thai culture. I think, in Phuket, it's somewhat impossible to stray away from tourism completely. Plus the trip was intended to be a vacation, not a soul-searching journey. Still, one of the more telling experiences we had regarding Thai people was when Hieu and I tried to catch the public bus to Phuket Town from Karon Beach. We waited at a roadside cafe while we watched for the bus but since the bus only came around every 30 minutes, we were cutting it close with a flight in just under two and a half hours. And an hour and a half of public transport to get to the airport. After a some time we saw the bus speed by and we chased it down but it didn't stop (maybe it didn't see us or didn't care to stop, I have no idea). We ran but to no avail. It was gaining distance at a hopeless rate. Then a lady on a motorbike stopped and motioned that we could hitch ride with her. Skeptical, I asked if there was a charge but I don't know if she understood. Too skeptical, I looked hopelessly at the bus but she persisted and seemed like she genuinely wanted to help. So Hieu and I looked at each other and decided to take the chance. Then the three of us on a motorbike sped off and chased after the bus down Patak Road. Eventually we were able to flag down the public bus after maybe about a kilometer (there are no bus stops besides the bus terminals in Phuket). After dismounting, I wanted to thank her somehow but the only thing I was able to give her was a "thank you so much" before she sped off, waving off anything we might've given her as thanks. My conclusion? In Phuket, in spite of every one trying to make a living with their 'massage' parlors and 'taxi' businesses, there exists a very large proportion of very kind and friendly people. I doubt we would have been able to experience that if we were hiring taxis all the time.

And the places we visited are listed below. Over the course of time, I will have individual blogs about select experiences (*).
  • Phuket International Airport
  • Pensiri House, Nga Yang Beach
  • Rotcharin Seafood Restaurant, Nga Yang Beach
  • Silver Resortel, Patong Beach
  • Patong Beach
  • No. 6 Restaurant, Patong Beach
  • John Gray's Sea Canoe Daytrip - Hong by Starlight, Phang Nga Bay *
  • The Sweet Restaurant, Patong Beach
  • Public bus terminals, Phuket Town
  • The Old Phuket, Karon Beach
  • Karon Beach
  • Oasis (Scooter Rental), Karon Beach *
  • Kata Noi Beach
  • The Best Friend Restaurant, Karon Beach *
  • Phuket Big Buddha *
  • Sunset View Point Restaurant, near Phuket Big Buddha
4 days wasn't nearly enough to do everything we wanted but it was a fun adventure. Novice travellers ought to start somewhere, after all. Not sure if we'll return here but we'll definitely be back in Thailand one day to backpack in less touristy locations. :)

Overall, for one of my first times exploring a place outside of Hong Kong without any guides or people to follow, the trip was amazing. Many other people in this world have travelled to countless countries while I can still count how many I've visited on one hand. Do I feel deprived in any way? No. Just blessed that I've been able to experience life in the way that I have. On my terms. With life pulling more than a few serendipitous strings along the way.

Handsome boy on a motorbike ;D

Making kratong's during John Gray's Sea Canoe
Hong by Starlight trip


First beach we visited, Nga Yang Beach

Can you see the fish?! Can you?!

Brahminy kites! (a type of sea eagle)

View from the plane as we were leaving.

01 July 2012

Taste of Thailand (Phuket)

"Amazing."


If there was ever a place in the world I would visit just for the eats, it might just be Thailand. This land was full of amazing tasting pad thai, tom yum, fried rice, etc etc. I will forever be telling people of the amazing eats in Thailand... and how cheap everything was!!! Too much goodness to blog about. I shall just leave a photo memoir here:

Restaurants

Rotcharin SeaFood Restaurant on Nga Yang Beach
These condiments baskets were a popular phenom
in Thai restaurants


& of course there were the typical Western restaurants

A random roadside restaurant in Karon
"Best Friend Restaurant"
Was an excellent choice!

Sunset View Point restaurant on the way down from
the Phuket Big Buddha


Main Courses

Pineapple fried rice in a pineapple.. first dish we had during our trip! (Rotcharin SeaFood)

Papaya Salad - Spicy (Rotcharin SeaFood)
Pad Thai with Prawn (Rotcharin SeaFood)
Fried Rice with Prawn (No. 6 Restaurant)
Yom Yum Soup with Prawn and Coconut Milk (No. 6 Restaurant)

Salad (John Gray's - Hong By Starlight)

Just a bunch of amazing food... (John Gray's - Hong by Starlight)

Tom Yum with Prawn (John Gray's - Hong by Starlight)
Chicken Curry (John Gray's - Hong by Starlight)



Stir-fried squid in Thai curry sauce (The Sweet Restaurant)
Pad Thai with Prawn (Best Friend Restaurant)



Drinks

Non-alcoholic, of course.










Desserts and Snacks


Mango Sweet Sticky Rice (The Sweet Restaurant)

Coconut Ice Cream (near the Phuket Big Buddha)